The choice and use of long straws or short straws can influence not only the drinking experience, but also the environmental impact and service effectiveness of bars and restaurants.
In this article, we briefly explore together the main uses and advantages of the two formats.
Why choose long straws?
Long straws are particularly suitable for cocktails and other drinks served in tall glasses.
These straws not only facilitate the consumption of drinks, but also add a touch of style in the presentation of the cocktail drink being served to customers. For example, long white straws or coloured straws can embellish the appearance of a drink, making it visually more attractive.
Furthermore, within the production of biodegradable straws, long variants often meet a growing demand for environmentally friendly solutions for bars and restaurants that want to reduce their environmental impact. Long biodegradable straws represent a responsible choice while maintaining elegance and functionality.
What about short straws?
Short straws are ideal for all those drinks that are served in smaller glasses such as tea and coffee, fruit juices or soft drinks.
Short black straws, for example, are often chosen for their sober and professional look in all those more formal settings or even to have a bold colour break when used to serve coloured drinks.
Short straws are also more practical and less bulky and are available in various biodegradable materials, offering a sustainable option that does not compromise the quality of the customer experience.
In conclusion, the choice of straw length should be based on the type of drink and consumption context.
For those looking for variety and quality, Alpiplast offers a wide assortment of disposable straws to meet every need.
Whether you are looking for long straws for your exotic cocktails or short straws for everyday beverage consumption, in our catalogue you can find different solutions made from biodegradable materials and environmentally friendly production processes.
