The ISO 9001 family of quality management systems is a set of standards that helps organizations ensure they meet customer and other stakeholder needs within statutory and regulatory requirements related to a product or service. Each organization can fulfill this standard. Last revision took place in September 2015 (ISO 9001:2015).
The BRC standard (British Retailer Consortium) is an international certificate, which is recognized by the Global Food Safety Initiative, a program that aims to harmonize international food safety-related standards with the support of the world’s top retailers, food and packaging manufacturers. You commit to producing a safe, functional and legal product by obtaining certification to this standard.